Community Corner
Moon-Area Fish Fry Guide for the Lenten Season
Several churches and volunteer fire departments will hold fish fries starting this week through the end of Lent, April 7. Here's a guide to when, where, menus and prices.
Moon Township Fire Department, 1000 Beaver Grade Road.
When/Where: Ash Wednesday and Fridays during Lent in the township's public safety building.
Time: Noon to 7 p.m. today; 11 a.m. to 8 p.m. Fridays. Takeout only today.
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About: Eat-in and take-out meals will be available. Besides fish dinners, menu items include shrimp, chicken fingers, fries and cole slaw. Sandwiches and desserts also available.
Takeout: Yes. Call 412-262-5006.
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St. Joseph Church, 1304 Fourth Ave., Coraopolis.
When/Where: Fridays during Lent in the former school cafeteria.
Time: 3:30 p.m-6:45 p.m.
About: Dinner menu includes deep fried or baked fish with bun or roll, fries and cole slaw; fried shrimp, fries, cole slaw and roll; macaroni and cheese, cole slaw and roll; and ala carte items such as potato pancakes and haluski. Pierogies are sold by the dozen or half dozen.
Cost: $7.50 to $9
Takeout: Yes. Call 412-264-6162. Weekly specials are also available.
Our Lady of Fatima, 2270 Brodhead Road, Hopewell.
When/Where: Fridays during lent in the school cafeteria. No meals will be served on Ash Wednesday.
Time: 4 p.m. to 7 p.m. Fridays in Lent.
About: Atlantic cod with fries, coleslaw and a drink.
Takeout: Yes. Call 724-375-7565 to order ahead.
Good Samaritan Church, 725 Glenwood Ave., Ambridge.
When/Where: Fridays during Lent in the Good Samaritan cafeteria (Jericho Hall.)
Time: 11 a.m. to 7 p.m. Meals served on Good Friday and pierogi sales will be available for takeout only from 11 a.m. to 1:30 p.m. and 3 p.m.-5 p.m.
About: Dinner plates include fried or baked fish, crab cakes, shrimp and a special combination dinner. The menu includes a fried or baked fish sandwich. Eat-in dinners include entree, bun, choice of one side, cole slaw, dessert and beverage. Side orders available include macaroni and cheese, french fries and haluski.
Cost: $7.50 to $9.
Takeout: For advanced pickup orders, call 724-266-6010. Delivery is available in the local area.
St. Malachy Church, 343 Forest Grove Road, Coraopolis.
When/Where: Fridays during Lent in the church's cafeteria.
Time: Today from noon to 7 p.m. and Fridays in Lent from noon to 7 p.m. 3 p.m. to 6 p.m. Good Friday. Meals will be served in the church's cafeteria.
About: The menu inlcudes baked fish, tuna sandwiches, shrimp, coleslaw, macaroni and cheese and pierogies.
Takeout: Call ahead at 412-771-0848.
St. James Catholic Church, 200 Walnut St., Sewickley.
When/Where: Fridays through Lent in the school cafeteria.
Time: 4:30 p.m.-7 p.m.
About: Meals include a fish sandwich plate, Boston basked cod plate and/or Atlantic salmon plate. Dinners include two sides -- fries, cole slaw, macaroni and cheese, green beens or haluski. Beverages include iced tea, coffee or lemonade. A la carte items include soup and pizza. Children's meals and weekly specials are available.
Cost: $7 to $10; $4 for children.
Takeout: Yes. Call 412-741-6650 and press 6.
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